Simmered Greens with Cornmeal Dumplings
Author: Edna Lewis
Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions
Combine salty ham and gooey Gouda for this delightful melty sandwich.
Bean and Swiss Chard Soup
Author: Barbara Kafka
Chickpeas with Spinach
Author: Joyce Goldstein
Leg of Lamb Stuffed with Greens and Feta
Author: Aglaia Kremezi
Mixed Green Salad with Strawberry Dressing
Author: Judy Wilkins
Fettuccine With Sausage and Kale
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor.
Smoky Beans and Greens on Toast
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a bowl as a side. But whenever skillet-fried toast...
Author: David Tamarkin
Coleslaw with Apple and Yogurt Dressing
Author: Bon Appétit Test Kitchen
Salade Niçoise
Author: Karin Korvin
Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)
Author: Susan Herrmann Loomis
Stir Fried Asian Greens with Chiles and Garlic
Author: James Oseland
Mixed Green Salad with Roquefort Vinaigrette
Author: Tom Seawell
Spinach, Beet and Walnut Salad
Author: Janet Fletcher
Sautéed Chicory
Author: Gina Marie Miraglia Eriquez
Avocado and Grapefruit Salad
Author: Dave Kovner